Case Details
Vitamin E
Vitamin E not only has antioxidant effects, but also participates in regulating immune function, promoting reproductive system development and function, maintaining normal nervous system function, and many other physiological processes. The reasonable addition of feed-grade vitamin E can improve animal growth and development, enhance reproductive performance, increase disease resistance, improve the quality of meat, eggs, and milk products, and also extend the shelf life of feed and reduce the oxidative loss of nutrients in feed.
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Vitamin E
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Vitamin E not only has antioxidant effects but also participates in regulating immune function, promoting reproductive system development and function, maintaining normal nervous system function, and many other physiological processes. The reasonable addition of feed-grade vitamin E can improve animal growth and development, enhance reproductive performance, strengthen disease resistance, improve the quality of meat, eggs, and milk, and also extend the shelf life of feed and reduce the oxidative loss of nutrients in feed.
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