Feed Additives

Feed Additives

Yucca Extract

Yucca extract is a novel feed additive that plays an important role in promoting animal health and high yield, improving the digestive tract environment, improving meat quality, promoting nutrient absorption, and improving feed utilization efficiency. In particular, Yucca extract has a unique nitrogen fixation ability, which is significantly effective in reducing the concentration of harmful substances such as ammonia, hydrogen sulfide, and skatole in animal manure and improving the breeding environment.

Isomaltooligosaccharide

Mannanoligosaccharides (MOS) are a new type of antigenic active substance extracted from yeast cell walls. They have good physicochemical properties such as low heat, stability, safety and non-toxicity. Mannanoligosaccharides extracted from yeast cell walls can withstand the high-temperature processing of feed and maintain the integrity of their structure and function without being destroyed. They are generally stable at physiological pH and under normal feed processing conditions, and are easily soluble in water and other polar solvents.

Bone Made Dicalcium Phosphate

Bone Made Dicalcium Phosphate is recognized internationally as one of the best feed mineral additives. It can accelerate the growth and development of livestock and poultry, shorten the fattening period, and promote rapid weight gain; it can improve the mating rate and survival rate of livestock and poultry, and at the same time enhance their disease resistance and cold tolerance, and has a preventive and therapeutic effect on rickets, white diarrhea, and paralysis in livestock and poultry.

Xylooligosaccharide

Xylo-oligosaccharide, also known as xylooligosaccharide, is a functional polysaccharide composed of 2-7 xylose molecules linked by β(1-4) glycosidic bonds. Xylo-oligosaccharide selectively proliferates beneficial bacteria such as *Bifidobacteria and lactic acid bacteria in the body, promoting the colonization and proliferation of beneficial bacteria; forming a dominant flora to inhibit the adhesion of *harmful bacteria. During the proliferation of beneficial bacteria, short-chain fatty acids are produced. As the concentration of short-chain fatty acids increases, the *pH value of animals decreases, destroying the suitable conditions for the proliferation of harmful bacteria.

Chitosan

Chitosan oligosaccharide, also known as chitosan oligosaccharide and chitosan oligosaccharide, is an oligosaccharide with a degree of polymerization between 2 and 20 obtained by degrading chitosan with special bioenzyme technology. Feed-grade chitosan oligosaccharide has good water solubility, great functions, high biological activity, non-toxic and non-antigenic metabolic products, and is a new type of green feed additive. Chitosan oligosaccharide is a functional oligosaccharide that plays a role in improving immunity, enhancing intestinal function, promoting digestion, and regulating nutritional balance, thereby improving the growth and quality of livestock and poultry.

Potassium sorbate

Potassium sorbate, as a natural organic acid, has a good acidifying effect. In the animal digestive tract, potassium sorbate can lower the pH value of feed, stimulate the secretion of digestive juices, and improve the function of digestion and absorption. It can also inhibit the growth of harmful bacteria and parasites in feed, reducing the incidence of related diseases. These effects help to improve animal appetite and feed utilization, reduce the incidence of diseases, and promote the healthy growth of animals.
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