Case Details
Capsaicin
Feed-grade capsaicin is a natural plant-derived feed additive, with capsaicin and dihydrocapsaicin as its core components—accounting for over 90%—and boasting a purity of at least 98%. It promotes gastrointestinal motility in animals, enhances feed intake, inhibits harmful bacteria such as Salmonella, helps regulate intestinal microbiota, and boosts immune function. As a green and environmentally friendly product, it holds significant potential as an antibiotic alternative.
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Capsaicin
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Detailed Description
Feed-grade capsaicin is a natural plant-derived feed additive, with capsaicin and dihydrocapsaicin as its key components—accounting for over 90% of the mixture—and boasting a purity level of at least 98%. It effectively promotes gastrointestinal motility in animals, boosts feed intake, and inhibits harmful bacteria such as Salmonella, while also helping to balance gut microbiota and enhance immune function. Suitable for pigs, poultry, ruminants, and other livestock, this product can improve feed-to-meat ratios and boost overall production performance when added according to recommended dosages. As a green and eco-friendly alternative to antibiotics, it holds significant potential for sustainable animal farming.
| Testing Items |
Testing standards |
Test results |
Detection method |
| Capsaicin, % |
≥99.0 |
99.13
|
HPLC |
| Appearance |
White or off-white powder |
Compliant |
Visual inspection |
| Identification |
Positive |
Compliant |
TLC |
| Smell |
Distinctive odor |
Compliant |
Senses |
| Mesh count |
95% pass through an 80-mesh screen |
Compliant |
GB/T 6003.1 |
| Loss on drying, % |
≤1.0 |
0.52
|
GB 5009.3 |
| Ash content, % |
≤1.0 |
0.41
|
GB 5009.4 |
| Arsenic, ppm |
≤2.0 |
<2.0 |
GB 5009.11 |
| Lead, ppm |
≤2.0 |
<2.0 |
GB 5009.12 |
| Cadmium, ppm |
≤1.0 |
<1.0 |
GB 5009.15 |
| Mercury, ppm |
≤0.1 |
<0.1 |
GB 5009.17 |
| Total colony count, CFU/g |
≤1,000 |
140
|
GB 4789.2 |
| Mold and yeast, CFU/g |
≤100 |
<10 |
GB 4789.15 |
| Escherichia coli |
Not detectable |
Not detected |
GB 4789.3 |
| Salmonella |
Not detectable |
Not detected |
GB 4789.4 |
| Golden Staphylococcus |
Not detectable |
Not detected |
GB 4789.10 |
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