Case Details
Vitamin E
Vitamin E not only has antioxidant effects, but also participates in regulating immune function, promoting reproductive system development and function, maintaining normal nervous system function, and many other physiological processes. The reasonable addition of feed-grade vitamin E can improve animal growth and development, enhance reproductive performance, increase disease resistance, improve the quality of meat, eggs, and milk products, and also extend the shelf life of feed and reduce the oxidative loss of nutrients in feed.
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Vitamin E
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Detailed Description
Vitamin E not only has antioxidant effects, but also participates in regulating immune function, promoting reproductive system development and function, maintaining normal nervous system function, and many other physiological processes. The reasonable addition of feed-grade vitamin E can improve the growth and development of animals, improve reproductive performance, enhance disease resistance, improve the quality of meat, eggs, and milk products, and also prolong the shelf life of feed and reduce the oxidative loss of nutrients in feed.
| Test Items | Standard Provisions | Conclusion |
| Properties | Off-white or light yellow powder or granular powder | Qualified |
| Particle Size | More than 90% pass through a 0.84mm sieve | Qualified |
| Identification | Anhydrous ethanol-nitric acid test: Shows orange-red | Qualified |
| Loss on Drying | ≤5% | 2.5% |
| Content | ≥50% | 50.7% |
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