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Yeast Culture


Feed-grade yeast cultures are feed additives produced by fermenting and drying high-quality yeast strains through a specialized process. They are rich in yeast metabolites, amino acids, vitamins, and bioactive substances, which help regulate the balance of intestinal microflora in livestock and poultry, enhance digestion and nutrient absorption, boost immune function, improve feed palatability, and reduce farming costs. These cultures are suitable for use in feed formulations for various livestock and poultry species, including pigs, poultry, and ruminants.

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Yeast Culture

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