Case Details
Yeast Culture
Feed-grade yeast cultures are feed additives produced by fermenting and drying high-quality yeast strains through a specialized process. They are rich in yeast metabolites, amino acids, vitamins, and bioactive substances, which help regulate the balance of intestinal microflora in livestock and poultry, enhance digestion and nutrient absorption, boost immune function, improve feed palatability, and reduce farming costs. These cultures are suitable for use in feed formulations for various livestock and poultry species, including pigs, poultry, and ruminants.
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Yeast Culture
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Feed-grade yeast cultures are feed additives produced by fermenting and drying high-quality yeast strains through a specialized process. They are rich in yeast metabolites, amino acids, vitamins, and bioactive substances, which help regulate the balance of gut microbiota in livestock and poultry, enhance digestive and absorptive capacities, boost immune function, improve feed palatability, and reduce farming costs. These cultures are suitable for use in formulating feeds for various livestock and poultry species, including pigs, poultry, and ruminants.
| Testing items | Standard measurement | Test results |
| Sensory | Light brown to brownish-brown fine powder, free of lumps, mold, or insect damage. | Qualified |
| Smell | Has the inherent odor of this product and no odor of spoilage or deterioration. | Qualified |
| Protein (on a dry basis, %) | ≥22 | Qualified |
| Moisture, % | ≤13 | Qualified |
| Ash content (on a dry basis, %) | ≤12 | Qualified |
| Glucomannan (on a dry basis, %) | ≥2 | Qualified |
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