The effect of microbial fermentation on anti-nutritional factors in soybean meal.

发布时间：2024-10-30 11:05

微生物发酵对豆粕中抗营养因子的影响

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The effect of microbial fermentation on anti-nutritional factors in soybean meal

The effect of glutamic acid residue on milk yield and milk composition in dairy goats.

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The effect of microbial fermentation on anti-nutritional factors in soybean meal.

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