Case Details
Berberis Extract
Boclohui extract, with its unique antibacterial, anti-inflammatory, and growth-promoting properties, has become one of the key tools in modern intensive farming for achieving "antibiotic-free" and "health-focused" livestock production.
Key words:
Berberis Extract
Classification:
Hotline:
Detailed Description
The application of Berberis extract in animal husbandry centers on its use as a green, safe, and highly effective feed additive, primarily aimed at replacing or reducing the reliance on antibiotics (often referred to as "antibiotic replacement"), aligning perfectly with the current global trends toward healthy and antibiotic-free farming practices.
Advantages:
Natural plant-derived: As a traditional Chinese herbal extract, it boasts high safety, minimal risk of drug residues, and meets food safety standards.
Less likely to develop resistance: Compared to chemical antibiotics, bacteria are less prone to developing resistance against it, allowing for long-term use.
Summary
Boclohuai extract, with its unique antibacterial, anti-inflammatory, and growth-promoting properties, has become one of the key tools in modern intensive farming, enabling the realization of "antibiotic-free" and "health-focused" livestock production. Not only does it effectively safeguard animal health and enhance productivity, but it also helps reduce public health risks associated with the overuse of antibiotics at their source. As a result, it contributes to delivering safer, higher-quality animal-derived foods to consumers—boasting significant economic and societal benefits.
Testing Items |
Detection metrics |
Test results |
Trait |
Orange-yellow powder |
Qualified |
Active ingredient, % |
Sanguinarine + Chelerythrine ≥ 3.75 |
Total alkalinity: 3.87 |
Smell, taste |
Unusual odor |
Qualified |
Moisture, % |
≤5 |
1.93
|
Mesh count |
NLT 98% passes through an 80-mesh screen |
Qualified |
Heavy metals, ppm |
≤10 |
Qualified |
Lead, ppm |
≤1 |
Qualified |
Arsenic, ppm |
≤1 |
Qualified |
Total ash content, % |
<5 |
1.81
|
Total colony count, CFU/g |
≤1000 |
Qualified |
Molds and yeasts, CFU/g |
≤300 |
Qualified |
Salmonella |
Not detectable |
Not detected |
Coliform bacteria |
Not detectable |
Not detected |
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