Case Details
Beer Yeast Slurry
Beer Yeast Slurry is crafted using a unique process that combines yeast liquid aerobic fermentation with solid-state deep anaerobic fermentation and enzymatic hydrolysis, resulting in the production of enhanced metabolic byproducts. This process also breaks down yeast cells more thoroughly, releasing greater amounts of yeast-derived cellular components—such as yeast cell wall immunopolysaccharides, nucleotides, and yeast protein peptides—which collectively stimulate appetite, help balance gut microbiota, improve animal performance, and boost immune function.
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Beer Yeast Slurry
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Beer Yeast Slurry is crafted using a unique process that combines yeast liquid aerobic fermentation with solid-state deep anaerobic fermentation and enzymatic hydrolysis, resulting in the production of enhanced metabolic byproducts. This process also breaks down yeast cells more thoroughly, releasing greater amounts of yeast cell-wall immunopolysaccharides, nucleotides, and yeast protein peptides. These components work synergistically to stimulate feed intake, restore balance in gastrointestinal microbiota, improve animal performance, and boost immune function. In addition to its appetite-stimulating and gut-health-regulating properties, as well as its growth-promoting effects, this product can effectively replace part of the soybean meal, fish meal, or meat meal when added at 1–2% in swine, poultry, cattle, and sheep diets, and at 2–5% in aquaculture feeds—thereby helping to reduce overall feed formulation costs.
The guiding principle for screening food-boosting microbial strains is to select superior yeast strains from nature based on their taste characteristics. Through fermentation, enzymatic hydrolysis, and extraction processes, flavor-enhancing amino acids, small peptides, nucleotides, and other compounds are obtained. These metabolites specifically exert a positive regulatory effect on the gastrointestinal environment and gut microbiota.
The guiding principle behind the screening of compound enzyme probiotics is "using microbes to replace enzymes," enabling specific microbial enzymes to target and break down yeast cell walls, cleaving polysaccharides into oligosaccharides, and ultimately releasing yeast contents—thereby providing gut microbiota with abundant prebiotic nutrients.
[Product Features]
1. High-quality yeast strains produce a rich array of metabolic byproducts, including organic acids, alcohols, esters, small peptides, and nucleotides, which specifically regulate gastrointestinal microbiota, enhance the gut's microenvironment, and improve feed efficiency.
2. Whole-cell lysed yeast fully releases its cellular contents, resulting in richer flavors and enhanced palatability;
3. Through post-processing with specially formulated enzyme preparations, yeast cell walls are thoroughly broken down, yielding functional mannan oligosaccharides and β-glucans that enhance the body's immune function.
[Product Benefits]
1. Gut Health Maintenance: Maintain a stable gastrointestinal environment in farmed animals (such as pigs, poultry, cattle, sheep, and aquatic animals), while enhancing the diversity and abundance of gut microbiota.
2. Feed attractant: Enhances dry matter intake and dietary nutrient digestibility, thereby improving production performance;
3. Immunity: Alleviates the effects of stress on the body and enhances the immune function of animals.
Shelf Life: 1 Year
Shelf Life: 1 Year
| Project/Indicator | Content |
| Crude Protein | ≥20% |
| Crude Ash | ≤9.0% |
| Moisture | ≤12.0% |
| Alpha-mannan | ≥1.0% |
| Acid-soluble protein | ≥6.0% |
| Nucleotide | ≥0.5% |
| Beta-glucan | ≥0.8% |
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A company of animal feed products that integrates scientific research, production and trade.
The company is located in No.1, Huixue Road, Jingwu Town, Xiqing District, Tianjin
HUATAO GROUP
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