Feed Additives
Feed Additives
Improve animal body shape, promote the growth of livestock, poultry, fish, and shrimp, stabilize products, ensure safety of use, eliminate free radicals, and improve meat color.
Cooling and fever-reducing. Can be used to increase animal feed intake and immunity, promoting their growth and development.
DL-Methionine, also known as methionine, is an important type of amino acid. Adding methionine to feed can improve nutritional content and help animals grow quickly in a short period.
Increase milk yield and milk fat percentage; increase milk protein content; improve feed ammonia conversion efficiency;
Effects: Attracts feeding, anti-inflammatory, antibacterial, antioxidant, enhances animal immunity.
Aspergillus niger's application in fermented feed mainly improves the nutritional value of feed ingredients through its strong metabolic capabilities, resists anti-nutritional factors, and produces functional components (such as enzymes, organic acids, and polysaccharides). It enhances feed utilization and animal production performance.