Feed Additives

Feed Additives

Dicalcium Phosphate

Feed-grade dicalcium phosphate can be used in feed processing as a supplement for phosphorus and calcium.

Thyme Oil

Application: Enhances animal feed intake, promotes growth, and exhibits excellent antibacterial, anti-inflammatory, and antioxidant effects.

Yucca Extract

Yucca extract is a novel feed additive that plays an important role in promoting animal health and high yield, improving the digestive tract environment, improving meat quality, promoting nutrient absorption, and improving feed utilization efficiency. In particular, Yucca extract has a unique nitrogen fixation ability, which is significantly effective in reducing the concentration of harmful substances such as ammonia, hydrogen sulfide, and skatole in animal manure and improving the breeding environment.

Isomaltooligosaccharide

Mannanoligosaccharides (MOS) are a new type of antigenic active substance extracted from yeast cell walls. They have good physicochemical properties such as low heat, stability, safety and non-toxicity. Mannanoligosaccharides extracted from yeast cell walls can withstand the high-temperature processing of feed and maintain the integrity of their structure and function without being destroyed. They are generally stable at physiological pH and under normal feed processing conditions, and are easily soluble in water and other polar solvents.

Bone Made Dicalcium Phosphate

Bone Made Dicalcium Phosphate is recognized internationally as one of the best feed mineral additives. It can accelerate the growth and development of livestock and poultry, shorten the fattening period, and promote rapid weight gain; it can improve the mating rate and survival rate of livestock and poultry, and at the same time enhance their disease resistance and cold tolerance, and has a preventive and therapeutic effect on rickets, white diarrhea, and paralysis in livestock and poultry.

Xylooligosaccharide

Xylo-oligosaccharide, also known as xylooligosaccharide, is a functional polysaccharide composed of 2-7 xylose molecules linked by β(1-4) glycosidic bonds. Xylo-oligosaccharide selectively proliferates beneficial bacteria such as *Bifidobacteria and lactic acid bacteria in the body, promoting the colonization and proliferation of beneficial bacteria; forming a dominant flora to inhibit the adhesion of *harmful bacteria. During the proliferation of beneficial bacteria, short-chain fatty acids are produced. As the concentration of short-chain fatty acids increases, the *pH value of animals decreases, destroying the suitable conditions for the proliferation of harmful bacteria.
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