Products
Feed-grade capsaicin is a natural plant-derived feed additive, with capsaicin and dihydrocapsaicin as its core components—accounting for over 90%—and boasting a purity of at least 98%. It promotes gastrointestinal motility in animals, enhances feed intake, inhibits harmful bacteria such as Salmonella, helps regulate intestinal microbiota, and boosts immune function. As a green and environmentally friendly product, it holds significant potential as an antibiotic alternative.
Feed-grade 25-hydroxyvitamin D₃ is the active metabolite of vitamin D₃. It is widely used in livestock and poultry feed, helping to promote bone development, enhance reproductive performance, boost immune function, and improve meat quality.
Boclohui extract, with its unique antibacterial, anti-inflammatory, and growth-promoting properties, has become one of the key tools in modern intensive farming for achieving "antibiotic-free" and "health-focused" livestock production.
Prevents anemia, enhances hematopoietic function, improves reproductive performance in sows, and promotes better skin color and coat condition in piglets. For laying hens, it increases the richness and vibrancy of eggshell color.
For inhibiting harmful bacteria, improving intestinal health, and enhancing growth performance in animals.