Products
Mainly used as a flavoring compound to enhance the palatability of animals, improving the taste and attractiveness of feed.
Attract feeding, enhance digestion and absorption, promote growth, improve animal vitality, and enhance meat quality
Significantly reduce gastrointestinal pH, improve eggshell quality, enhance production performance and health status, advantages as an acidifier
Decompose anti-nutritional factors, enhance nutritional value, improve feed palatability and preservation, immune regulation functions, environmental protection and resource utilization
Attracting feed, enhancing digestion and absorption, promoting growth, deodorizing, removing mold, antiviral, antibacterial and preservative