Microbial Protein Feed
Microbial Protein Feed
Feed-grade yeast cultures are feed additives produced by fermenting and drying high-quality yeast strains through a specialized process. They are rich in yeast metabolites, amino acids, vitamins, and bioactive substances, which help regulate the balance of intestinal microflora in livestock and poultry, enhance digestion and nutrient absorption, boost immune function, improve feed palatability, and reduce farming costs. These cultures are suitable for use in feed formulations for various livestock and poultry species, including pigs, poultry, and ruminants.
Beer Yeast Slurry is crafted using a unique process that combines yeast liquid aerobic fermentation with solid-state deep anaerobic fermentation and enzymatic hydrolysis, resulting in the production of enhanced metabolic byproducts. This process also breaks down yeast cells more thoroughly, releasing greater amounts of yeast-derived cellular components—such as yeast cell wall immunopolysaccharides, nucleotides, and yeast protein peptides—which collectively stimulate appetite, help balance gut microbiota, improve animal performance, and boost immune function.
Glutamate residue is a byproduct, primarily derived from the solid waste generated during the production process of glutamate. Glutamate is an important amino acid.
Bacterial protein (J90) is a protein feed product obtained after inactivation, separation and drying by fermentation of Corynebacterium glutamate and a medium composed of sucrose, molasses, starch or other
This product is a kind of high-protein feed. Made by separating, drying, cooling and crushing the waste bacteria and fermentation substrates after extracting glutamate from the grain fermentation mother liquor
Concentrated Bacterial Protein (W170)
The concentrated bacterial protein feed is light yellow powder with a slight aroma. It is a more economical protein feed ingredient supplement that can help reduce the cost of feed production. Adding this product to